How to make baked apples


The baked apple It is an easy and exquisite dessert, both hot and cold are baked apples. In addition, there is no doubt that it is very healthy, and is a good option to get out of the most common desserts such as ice cream, cakes, puddings. It is even very easy and quick to make, besides it has few ingredients. We'll see how to prepare baked apples in the simplest way.

4 people 45 minutes Medium difficulty Ingredients:
  • 4 large apples
  • 100 grams of sugar
  • 1 small glass of cognac
  • 50 grams of roasted almonds (optional)
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With the help of a sharp pointed knife, extract the heart of the apples very carefully. Then fill the holes with sugar, a little cognac and almonds, if you decide to add it, finely chopped.


Now place the apples in a baking dish, but previously smear it with butter.


Ready all this, add a trickle of water and lightly pinch them with a fork so they don't burst, you don't want to have a mess inside your oven!


Then put the cover of the apples that you cut to fill them out. On top of them, put a spoonful of sugar, which once cooked will turn golden brown, improving the appearance and taste.


Finally leave them at oven, moderate, about thirty minutes and you will have your apples ready to enjoy them. As you will see, it is very simple and done and does not take more than a few minutes.


Some considerations for prepare roasted apples:

  • If you want to do it in a way Light To make them even healthier, change the sugar to sweetener, they will be very rich too.
  • Almonds are optional, the roasted apple in the picture has no ... but it is very tasty!

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  • Some liquor may be added in case children do not eat