How to make gluten free brioche


The brioches They are perfect sweets for breakfast or snack and can be combined with both sweet and savory ingredients: chocolate, ham or butter are the perfect companions for brioches.

However, if you are gluten intolerant it may be that you had to abandon the delicious habit of eating these sweets and that cannot be! For this reason, in we give you the recipe for you to learn how to make gluten free brioche and enjoy the homemade delicacies of the french pastry. You will suck your fingers!

Low difficulty Ingredients:
  • 300 grams of gluten free flour
  • 50 grams of rice flour
  • 50 grams of buckwheat flour
  • 90 grams of evaporated milk
  • 35 grams of fresh yeast
  • 4 eggs size L
  • 70 grams of brown cane sugar
  • 100 grams of butter
  • Salt
  • Vinegar
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To start with our gluten free brioche, the first step we must take is to introduce the milk in a container and heat it until it is warm; Next, we must add the yeast and stir everything until it falls apart.


To continue with our gluten free brioche we must pour the previous mixture into another container and add the eggs, sugar, flour and add a pinch of salt and a pinch of vinegar. With the help of our hands we must knead the mixture until a homogeneous and compact paste is left.

While we are kneading, we must add the butter: it is advisable to be at room temperature so that it can be easily undone; The approximate duration of this process is 5 to 8 minutes.


When we have the mixture perfectly integrated with all the ingredients, we must remove the dough and spread a little olive oil on top to make it more spongy; You can do this process with the help of a kitchen brush. Then make small balls with the dough of the gluten free brioche and place them in a mold that is smeared with butter.


Now we must let the brioche dough in a cool place for approximately 40 minutes. We will see how the yeast works and the mixture begins to enlarge getting a volume twice higher than the initial.

Meanwhile, it is advisable that we preheat the oven to 140ºC both above and below so that it is ready when we need it.


After 40 minutes, we must mix a beaten egg with a tablespoon of milk and dip the dough gluten free brioche with this mixture with the help of a kitchen brush. If you want, you can place some chocolate chips on the brioche to give it a sweeter and tastier touch.


To end with our gluten free brioche, we must put it in the pre-heated oven and raise the temperature to 180ºC. We must let it act, approximately, 30 minutes; However, it is advisable to check the cooking of this candy to prevent burning.


Now you know how to make gluten free brioche, a sweet ideal for people intolerant to gluten or celiac. If you liked this recipe, you will also be interested in knowing how to make other sweets such as gluten-free muffins, a gluten-free sponge cake, gluten-free crepes, gluten-free churros, gluten-free polvorones and gluten-free donuts.

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