Recipes

How to make pizza dough

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The Pizza, star of the Italian cuisine and spread throughout the world, it is a dish that most people love and, especially, the smallest of the house. We can find them in any store or supermarket, but what better than a rich homemade pizza? It is very simple to prepare and you will enjoy your knowledge much more. In this article we explain the steps for you to know How to make pizza dough.

1 hour Low difficulty Ingredients:
  • 1 kg of flour
  • 25 g fresh baker's yeast
  • Warm water
  • Salt
  • Oil
You will need to:
  • Bowl
  • Roller
  • Kitchen rag
You may also be interested: How to make gluten-free pizza dough Steps to follow to make this recipe: 1

The first thing you should do to prepare your homemade pizza dough It will put the flour in a large enough bowl such as a bowl and leave a hole in the middle.

2

On the other hand, you must undo fresh baker's yeast with a little hot water and add it in the hole we have made in the center of the bowl flour.

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Then you will have to mix the flour with dissolved yeast; To do this, we recommend you help yourself with a wooden spoon before using your hands directly to knead. Do not worry if the texture is very sticky, it will be normal.

4

The next step to prepare pizza dough will be add some salt and olive oil and continue mixing to get a homogeneous paste.

5

Then you will have to prepare an area for knead the dough with your handsFlouring the surface such as the kitchen countertop, always properly cleaned. Take the dough out of the bowl and work it with your hands.

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You can help with a Wooden roller to spread the dough first and then knead it with your hands: crush it, stretch it, remove it ...

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The dough should acquire an elastic texture and you will have to add flour so that it does not stick; once Don't get stuck in your hands You will know that it is at the exact point.

8

Next, you will have to put the dough back in the bowl - to which you can add some oil or flour so that it does not stick - and let it stand covered with a dishcloth, at least 40 minutes to ferment and grow.

9

Once the pizza dough has approximately doubled in size, we can already cut it into the portions we want and shape it With the help of the roller. The thickness will depend on the taste of each one, if we prefer thin or thicker dough.

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Finally, you only need to place on top of the dough those ingredients that you prefer to prepare a rich homemade pizza and bake Enjoy your meal!

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