How to make battered eggplants

The eggplants are tremendously versatile, and it is that with them we can make delicious dishes such as stuffed eggplants, a delicious Neapolitan preparation typically Italian and several delicious entrees. But certainly one of the tastiest ways to prepare eggplants is to make them batteredWell browned and crispy. This recipe is usually used as an accompaniment, since the breaded It implies a great caloric contribution. If you also want to enjoy this delicious delicacy, do not miss the envelope item how to make battered eggplants.

30 minutes Low difficulty Ingredients:
  • Eggplants
  • Egg
  • Flour
  • Bread crumbs
  • Salt
You will need to:
  • Knife
  • Pan
  • Kitchen paper
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The first step to prepare battered eggplants should be wash them well and cut them into thick slices.


Then you must put the eggplants in a bowl with water and salt for an hour, so that they release excess water and do not bitter. If you do not have enough time, you can also choose to place the slices on a plate, add salt and wait for about 10 minutes to release the water.


Drain the eggplants and dry them with paper towels So they don't have any water left.


Pass the eggplant for flour and then for I beaten egg; In this way, you will make the batter more consistent.


Also, if you want, you can later pass them also for breadcrumbs, although it is optional.


In a pan, put plenty of olive oil and when it is very hot, start to fry the battered eggplants. Finally, drain the battered eggplants on a paper towel to absorb the remaining oil.


In a frying pan, put plenty of oil and when it is very hot, start frying the battered eggplants.


By last, let the eggplants batter on a paper towel so that it absorbs the remaining oil.


And if you love eggplant, in other we explain delicious recipes that you can also prepare:

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  • Breaded eggplants will be ideal as an accompaniment to any dish.