How to make crispy chocolate nougat


Do you love the nougat And would you like to eat it at any time of the year? If so, in this article we bring you a simple recipe to prepare your own chocolate nougat whenever you feel like it. The Chocolate nougat It is one of the most traditional desserts of Christmas parties and is not usually sold outside this time of year. Therefore, if you are a lover of chocolate and nougat, and you want to know how to make chocolate crunch, read on and discover the step by step.

Low difficulty Ingredients:
  • 150 g milk chocolate
  • 200 g dark chocolate
  • 60 g of puffed rice
  • 50 g unsalted butter
You may also be interested: How to make coconut nougat Steps to follow to make this recipe: 1

To start making the crispy chocolate nougat you must chop milk chocolate and dark chocolate, and put them in a microwave safe container.

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Add the butter and heat it all in the microwave for 2 minutes at maximum power. If you prefer, you can melt the ingredients of the Christmas nougat in a water bath, but the process will be a little slower.

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When you remove it from the microwave you will see that everything has melted, stir with a spoon to finish mixing it and add the puffed rice. Mix it so that it is fully distributed. Puffed rice is the most characteristic ingredient of crunchy chocolate nougat and, therefore, we cannot ignore it. You can use normal or chocolate rice.

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Enter the mixture into a mold Silicone or make your own if you don't have it. Any consistent box serves, even a carton of milk. You just have to cut it in half, with a rectangular shape, cover it with plastic wrap and cover the base with paper towels so that the Christmas nougat does not stick. Put it in the fridge for about 4 hours.

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When the chocolate nougat is already hard, you can remove it from the refrigerator and enjoy its delicious flavor. Make crispy chocolate nougat It is very easy and fast, and as you see economical. Test this recipe and surprise your guests during the Christmas holidays.


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