It is one of the most popular sweets there is but they do not get used to cooking at home. The chocolate donuts both the little ones and adults like them, and their texture, sweetness and spongy mass make them a delight for the palate.
Set aside packed chocolate donuts and learn how to make them yourself at home. In we help you to do it in this article where we tell you how to make chocolate donuts. A recipe for sucking your fingers!2 hours Medium difficulty Ingredients:
- For 4 people:
- 1 kilogram of flour
- 20 grams of yeast
- 1 glass of warm milk
- 3 eggs
- 80 grams of sugar
- 100 grams of butter
- For the chocolate:
- 200 grams of chocolate to melt
- 200 ml of liquid cream
- 75 grams of butter
To make chocolate donuts the first thing is to prepare the donut dough; To do this, we must mix the yeast, milk and a little flour in a bowl and let it stand for approximately 15 minutes.
When this time has elapsed, we must add the eggs, sugar, butter and a pinch of salt: remove all the ingredients and add the flour as you remove to make the texture softer.2
When you have the mass of chocolate donut prepared, you should let it rest in a cool place (never in the fridge) until you see how its volume doubles; This process usually takes about 15 minutes. When this time has passed, you should stretch the dough on a smooth surface leaving a maximum of 2 centimeters thick.3
When the dough is stretched, we must give it the shape of the chocolate donutsTo do this, we can use a glass of water and cut the dough with the help of this object to make it perfectly round; In the center of the bun you can make the hole with a knife or with the help of a shot glass. Place the dough on paper and let it rest another 15 minutes.4
Then, we should fry this dough in a pan that is bathed with plenty of oil; fry them on both sides being careful not to deform them. When fried, you should only put them to cool on absorbent paper that will help remove excess oil.5
Now we are going to make the chocolate cover: for this, we need to put the chocolate in a saucepan to melt and mix it with the liquid cream and butter. When we see that the texture begins to thicken, we should pour this mixture over the fried donuts and let them cool to get them chocolate donuts are crispy
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