How to make a ham omelette

A very recurring recipe to enjoy a light dinner and that does not take us long in its preparation, is to make a delicious omelette. And as we know, betting on the variety and innovation in the kitchen is a guarantee of sure success, so in the following article we propose to modify the traditional recipe for French omelette with eggs, adding the mild flavor of cooked ham or york ham . Do not miss the step by step and discover how to make a ham omelette.

15 minutes Low difficulty Ingredients:
  • 2 eggs (per person)
  • 50 g cooked ham or york
  • olive oil
  • Salt
  • chopped parsley (optional)
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The first step to make a ham omelette is to take a bowl very deep and shell and beat in it the eggs you are going to use. We have recommended 2 eggs per person, but you can increase the amount if you want the final tortilla to be larger. Add a pinch of salt to the eggs and start beating them with the help of a fork or some rods.


Next, cut the slices of cooked ham or york in rather small pieces and when they are ready, incorporate them next to the beaten eggs and stir a little so that they integrate well. Now is the time to add some chopped parsley, if you want to add a tastier touch to the recipe.


Once you have the mixture ready to make the ham omelette, put a pan on the fire with a small stream of olive oil and let it warm a little. Then pour the mixture of beaten egg and ham and, when you see that it has curdled a bit, start to fold the omelette from the ends towards the center using a skimmer so that the shape is the desired one.


When the omelette is slightly compact and well done on one side, you just have to turn it over and cook the same way on the other side. That easy! In a few minutes you will have your ham omelette Ready to serve, you can take it alone or accompany it with countless foods such as grated cheese, salads, mushrooms, etc.


Discover in the following articles, other omelette recipes that are made by incorporating different ingredients:

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