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How to make rice three delicacies

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There are thousands of recipes for cook rice, one of these recipes is the rice three delicacies which is ideal for many occasions. The preparation does not present any type of difficulty and is prepared quickly, it is also an economical dish since the ingredients are usually cheap. In we will teach you how to make rice three delicacies. To suck your fingers!

Low difficulty Ingredients:
  • 250 grams of Thai rice or long rice
  • 100 grams of small prawns
  • A carrot
  • 70 grams of canned peas
  • Three slices of ham or turkey
  • Two big eggs
  • Salt
  • Sweet and sour sauce
  • Olive oil
You may also be interested in: How to make fried rice Steps to follow to make this recipe: 1

Take a saucepan with water and heat. Let it boil and add the carrot cut into medium pieces and canned peas. Add a little salt and cook for about 10 minutes. When you are ready you must book.

2

Now it's time to wash the rice to remove part of the starch and to cook better. When you finish, take a casserole with a liter of water and bring to a boil. When the water is boiled, add the rice and a little salt. Stir and wait at least 15 minutes until the rice is hard. Remove from heat and drain with cold water in a strainer, so you will avoid cooking outside the fire.

3

Meanwhile, brown in a pan york or turkey ham previously cut into medium tacos. When you finish with the ham, prepare an omelet with the two eggs, beat with a little salt. Add oil to the pan and let warm, then toss the beaten eggs and make a tortilla that is thin. When finished, cut into strips and reserve.

4

Cook the prawns and saute with little oil in the pan. Now pour the rice and stir for a couple of minutes. Add the other ingredients, rectify salt and serve very hot, the rice three delicacies can be accompanied by sweet and sour sauce.

If you want to read more articles similar to How to make rice three delicaciesWe recommend that you enter our Food and Drink category.

Tips
  • As a side dish you can accompany with your favorite meat.

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