How to make a cake with cookies


The cookies They are a classic for breakfast and snacks, but it is also possible to take advantage of them for make delicious cakes with them. There are many options and we can create very different and rich cakes that can take us out of trouble in a special celebration or a day that we have guests at home. You can also prepare ideal recipes to surprise the little ones and get them to enjoy fun desserts. Take note of the ideas we give you in this envelope article How to make a cake with cookies.

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Lemon Marquise

The marquise It is a traditional dessert from Venezuela that is prepared very easily and quickly, because it is not necessary to use the oven, and the result is delicious and surprising. There are many versions of this cake (chocolate, almonds, with Nutella, etc.), but this time we propose make a lemon marquise, a very refreshing option perfect to serve after a special or abundant meal.


  • 1/2 packet of Maria cookies
  • 1/2 cup milk
  • 1 can of condensed milk
  • 1/2 cup lemon juice
  • lemon zest

To start making this lemon biscuit cake, mix the can of condensed milk and freshly squeezed lemon juice in a bowl. In a separate bowl, pour the milk, add the Maria cookies and let them soak for a few seconds. Take a rectangular glass tray, place a first layer of cookies on it and pour over a layer of the mixture of condensed milk and lemon. Repeat this until you fill the entire tray. Once you're done, add the lemon zest on top and store the lemon marquise in the fridge for 3 hours. You can also serve it decorated with a little whipped cream or meringue.


A classic that does not leave you indifferent! The cheesecake or cheesecake It is a very popular dessert that is made with cream cheese and is usually served decorated with red fruit jam to highlight its flavor. In addition, it has a cookie base that gives it a delicious crispy touch. In this case, we teach you how to make a cheesecake for which you are not even going to need an oven, take note!


  • 250 g of cookies
  • 130 g of butter
  • 2 tablespoons sugar
  • 2 packages of cream cheese
  • 1 cup and 1/4 of condensed milk
  • 1 lemon juice
  • 1 small spoonful of vanilla extract

The first step to do this cheesecake recipe is to crush the cookies until they become a kind of fine powder. Melt the butter in the microwave and add it to the bowl next to the crushed cookies, in addition to the sugar. Remove all the ingredients, spread the cake mold with this dough, put it in the freezer for 10 minutes and, after this time, in the fridge. To make the cake filling, you must beat the cream cheese and then add the condensed milk, lemon juice and vanilla extract to beat again. Place this filling in the mold that you had put in the refrigerator and put it in the freezer for 2 hours. After this time, take it out and decorate the cheesecake with a layer of red fruit jam or with raspberries, strawberries and blueberries. Enjoy your meal!

If you are celiac or one of your guests is gluten intolerant, do not miss the article How to make gluten-free cheesecake.

Oreo cake

Have you ever tried the Oreo cake? If you have not yet had the opportunity, do not wait any longer because it is a true delight that enchants both adults and children. You can make it to surprise with an original dessert or even for the birthday of a loved one. It is an ideal option to enjoy the unique taste of the famous oreo cookies, pay attention to the recipe.


  • 100 g oreo cookies without the cream
  • 40 g butter
  • 250 ml of cream
  • 100 ml of milk
  • 250 g cheese spread
  • 1 tablespoon of gelatin powder
  • 60 g white sugar
  • oreo biscuit cream (for the filling)
  • to cover the cake: 4 oreo cookies without cream

To make the base of the cake, you must remove the cream from the cookies (save it for the filling) and crush the cookies in a bowl. Then add the butter and beat again. Place the obtained paste in a mold and press with a spoon to make it compact. For coverage, you only have to crush 4 oreo cookies without cream until they become fine powder and reserve for later. Then, you must make the filling, for this you must mix in a saucepan the milk, cream, sugar, cheese and cream of the oreo cookies. Put it to heat over high heat and before it boils, add the gelatin powder and stir for 5 minutes. Once it has a creamy texture, remove from heat and let stand. Then, pour it over the mold, put the cake in the fridge for 3 hours and, after this time, sprinkle the oreo cookies that you have crushed before. Leave it 1 more hour in the fridge and you can enjoy this magnificent Oreo cookie cake. It is to suck your fingers!

In you can discover other delicious Oreo cookies recipes:

Biscuit arm or fabiola

Another classic cookie biscuit is called fabiola or cookie arm, a very delicious dessert that is prepared with simple ingredients that we can easily have in the kitchen or in the pantry. It is an ideal recipe for celebrations, especially to serve it at children's birthdays or parties, as it is a simple cake that also has an ingredient that they love: chocolate.


  • 1 package of Maria cookies
  • 100 g of sugar
  • 250 g butter
  • 1 egg
  • 200 ml of milk
  • cocoa powder

To start, you should mix the sugar, butter and egg in a bowl with some rods. When integrated, add the amount of cocoa powder you want, mix and when you get a homogeneous cocoa cream, reserve for later. Pour the milk into a bowl and soak the cookies one by one. Then, put the cocoa cream in the cookies and see them joining them in a plastic container or tray to assemble cookie arm. Once mounted, cover the arm with a layer of cocoa cream until it is covered on all sides and decorate with anisets, grated coconut, chocolate chips or whatever you like. That easy!

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