How to make squid rinds

The squid It is one of the most consumed mollusks for all of us and especially for children, we all know how difficult it is to get our children to eat seafood, but squid is not that difficult. One of the best ways to prepare squid is pork rinds. Next we will explain step by step to Prepare the squid or roman squid.

Low difficulty Ingredients:
  • 1 egg
  • 1.5 cups uncooked flour
  • 2 dozen squid clean and cut into strips or rings
  • Frying oil
  • Parsley to garnish the dish
  • Salt and pepper to taste
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The first thing you have to do to prepare the squid, is to beat the eggs in a bowl, it is as if you were preparing an omelet.


Then you put the flour on a plate and season with a little salt and pepper.


Now, cut the squid into strips to your liking and pass it through the beaten egg, then pass it through the flour until the squid is well covered and dry.


Heat plenty of oil in a large skillet and then fry the squid by turning them over to brown evenly.


Once the squids are well done, place them on an absorbent paper towel to drain all the grease. It is very important that squids are not greasy.


To improve the dish, you can serve the squid with a little tartar sauce and decorate with a touch of parsley.

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