How to prepare mayonnaise with milk

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The milk mayonnaise, is a variant of the traditional mayonnaise sauce; can be used for accompany Fish dishes, meats, chips, salads, vegetable snacks, salads, etc. Its preparation is very easy and fast, discover in the steps to follow to know How to prepare mayonnaise with milk.

15 minutes Low difficulty Ingredients:
  • A garlic
  • Vinegar
  • Salt
  • Oil
  • Milk
You will need to:
  • A suitable container to beat the entire mixture.
  • A blender or rods
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In a container it is placed in this order: a Garlic, Salt satisfaced, vinegar, a glass of oil and half a glass of milk.


He bat all to reach the desired density.


You can choose to beat it by hand with some rods or do it with the help of a electric mixer

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  • It is very important to put the ingredients in that order, the last milk, if it is put before it can be cut.
  • Start beating from the bottom up.