Recipes

How to make chicken with plums

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There are countless recipes to prepare chicken stews and get your diners to suck their fingers. A good example is the chicken with prunes, raisins and pine nuts, a very typical recipe of the Catalan gastronomy, you will surely love it. Its sweet touch contributed by the plums is one of the keys to this dish, along with how sweet the meat is. In we want to know How to make chicken with plums.

2 hours Medium difficulty Ingredients:
  • 1 whole chicken
  • 150 g dried plums
  • 75 g raisins
  • 50 g pine nuts
  • 1 onion
  • 2 ripe tomatoes
  • 25 g roasted almonds
  • 2 Maria cookies
  • 1 glass of white wine and 200 ml of water
  • Oil, salt and pepper
You may also be interested in: How to make stuffed chicken Steps to follow to make this recipe: 1

The first step to prepare a stew of chicken with prunes, raisins and pine nuts It will cut the chicken into quarters. In case you don't know how to do it, you can buy it already sliced ​​or ask to have it cut at the butcher shop.

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Then you must to pepper the chicken to taste and, in a saucepan with hot oil, brown it everywhere. It is advisable, then, to remove the golden chicken from the pan and put it in a clay pot; although if you don't have it, you can do it in some other.

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The next thing you should do is saute the nuts in the same pan that we used for the chicken: Plums, raisins and pine nuts. Then add them to the chicken

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On the other hand, we will peel and cut the onion and tomatoes for chicken stewed with plums. You should saute these two vegetables in the same oil as the rest of the ingredients and then it will be time to add the water and let it cook for about 10 minutes. After this time, you must pour the resulting sauce on the chicken.

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With roasted almonds, Maria cookies and a garlic, you'll have to sting in a mortar and with the help of a mace. Once you have it, add it along with the wine to the pan with the chicken and the rest of the ingredients.

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Leave the stew over low heat for at least 40 minutes and, when you think the sauce has reduced enough and has the right texture, it will be ready and you can enjoy your Chicken with prunes, raisins and pine nuts.

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