How to make beef round with beer

The round veal It is a very suitable piece for roasts since it has a very good presentation. It is a clean meat that barely has fat and that is why it is important to get the right point in the stew so that the meat is juicy and tender. In addition the round of veal to the beer It is a very juicy dish and a different way of Cook the veal.

Medium difficulty Ingredients:
  • 1 round veal
  • 100g of mushrooms
  • 1 beer
  • 1 onion
  • 1 tomato
  • 4 cloves of garlic
  • 1/2 glass of olive oil
  • 2 bay leaves
  • Vegetables for the garnish to taste
  • Salt
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Salpimentar the round of veal, brown in a casserole with oil, set aside.


Heat the oven to 190 º C and put in a silver round, onion, tomato, thinly sliced ​​mushrooms, unpeeled garlic, bay leaf and casserole oil that has been left to brown the round.


Cover with a sheet of aluminum foil and cook for half an hour.


Then add the beer, cover again the more airtight the better and continue cooking for another hour.


Check that veal this to the point by pricking it with a knife, which has to enter without difficulty. Remove from heat to cool slightly.


For the sauce, crush the silver content and then strain it. If it is thick you can add a little broth or water. Correct salt.


To end cut the round rather thin put it with the beer sauce and it can already be served.


You can accompany the round of veal with some baked potatoes, carrots and peas.

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  • It can be accompanied by steamed vegetables.