How to make vegan Christmas cookies


Who said that vegan vegetarians Couldn't they eat Christmas cookies? The truth is that they will not eat those that are prepared with egg and butter, but it is also possible to make vegan christmas cookies, as it is make a vegetarian Christmas dinner. There are many options to replace the ingredients that they do not eat, so in we show you one of the many recipes on How to make vegan Christmas cookies.

45 minutes Low difficulty Ingredients:
  • 2 and a half cups of wheat flour
  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1 ripe banana
  • 1 teaspoon Royal yeast
  • Half teaspoon of cinnamon
  • a pinch of salt
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The first thing you should do to prepare your vegan Christmas cookies It will mix the banana with the discarded margarine and the brown sugar. Use a fork to crush the banana and get a homogeneous paste to form.


On the other hand, you should mix the flour with the yeast, a pinch of salt and cinnamon to taste.


When you have the two parts well mixed, you must put them in the same container to form the Christmas vegan cookie dough. Make sure there are no lumps in the paste and all the components are well mixed.


Let the dough rest in the fridge for at least 45-60 min. and then spread it on a flat surface, such as kitchen marble, using a roller.


Turn on the 180º oven So it warms up.


Then you must cut the cookies with the molds of the Christmas shapes that you like the most: Christmas trees, bells, stars, reindeer, snowmen ...


Go placing the cookies on a baking paper tray and, once you have them all, put them in to bake.


They should be about 10 minutes or the time needed to brown.

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