How to make a banana cake


The banana cake It is a delicious cake, perfect to enjoy with a coffee at breakfast or snack, or after a delicious homemade meal. It is also the ideal excuse to use those ripe bananas that you have at home and that you do not want to be lost. That's why we explain this simple recipe step by step, discover how to make a banana cake To delight everyone at home.

45 minutes Low difficulty Ingredients:
  • 3 medium-sized or 2 large ripe bananas
  • 1 cup of flour
  • Half a cup of sugar
  • 75 grams of butter or margarine
  • 2 large eggs
  • Half teaspoon of baking powder
  • Half teaspoon vanilla essence
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This recipe from banana cake It is very simple and quick to prepare, so it is an excellent alternative to do with the smallest of the house. Start by sifting the cup of flour mixed together with the half teaspoon of baking powder, in parallel you can turn the oven to 180 º so that it begins to warm up.


Then in a blender mix the butter or margarine with half a cup of sugar and beat until the mixture is creamy.


Then add the two eggs, the previously sifted flour and the half teaspoon of vanilla essence. It unites everything very well until it is uniform.

Subsequently liquefy the ripe bananas and add to this mixture stirring again. Your dough for him banana cake It is ready to cook.


Enter in the oven at 180 º for approximately half an hour. It is convenient that if your oven is very powerful, cover the cake with aluminum foil during the first 15 minutes of cooking and then uncover it to brown on top, so you will avoid burning.

Ready! With these simple steps you can enjoy a delicious banana cake Ideal for the whole family.

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