How to cook hake roe

Do you want different recipes for cooking hake roe? Then read on, we will propose different ways to prepare this delicacy. There are many ways to taste the eggs: fried, smoked, raw, battered, in sauce ... We will discover 4 different ways to make and enjoy this tasty and special dish. If you want to make a dinner and surprise your guests, it can be a great option., we tell you how to cook hake roe.

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Hake roe with vinaigrette sauce

We start with a hake roe recipe with vegetable vinaigrette sauce. To prepare this dish we need:


  • Cold water
  • 1 tablespoon coarse salt
  • 1 tablespoon apple cider vinegar
  • 670 grams of fresh hake roe
  • 1 branch of dill

To make the vinaigrette:

  • ½ red pepper
  • ½ green pepper
  • 1 scallion
  • Dill
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • Salt and pepper


Must put the roe in a pan with water until they are covered. Then put salt, dill, vinegar and let them cook at medium low heat for about 15 minutes. Then you must drain well. Remove the skin from the eggs, take transparent film and cover them on both sides by squeezing a little. Then, put in the fridge for at least 12 hours.

To make the sauce, you must chop the vegetables, put in a bowl with salt, oil, vinegar, a little dill, mix well and let it rest.

Once the cold weather has passed, you can remove the paper and cut the roe into slices. Place on a plate moistened with olive oil and mark them on both sides. Remove and serve the vinaigrette on top.


Flour Hake Roe

We continue with a recipe from floured hake roe, very simple and fast, perfect as an appetizer. For this dish, you need very few ingredients.


  • 250 grams of hake roe
  • 2 tablespoons flour
  • 6 tablespoons olive oil
  • Salt
  • Parsley to decorate
  • 1 lemon (optional)


Start by having all the ingredients nearby to make this recipe. The second thing you should do is pass the hake roe through water, dry them with paper and divide them into two pieces. Then, put the flour to batter on a deep plate.

Take the two pieces of roe, go through the flour and put salt. Heat a pan with oil, and fry on both sides. After this, you can leave them on a plate to absorb the oil, decorate with a little parsley and drop a few drops of lemon (if you like the taste).


Hake roe with ginger aioli

Another way to cooking hake roe It consists of preparing them with two delicious ingredients: aioli and ginger. Discover this delicious recipe!


  • ½ glass of vegetable oil
  • 1 kilo of fresh hake roe
  • ½ lemon
  • 1 small piece of fresh ginger
  • ½ clove of garlic
  • 1 egg
  • Sea salt
  • Seaweed salt


To start we have to chop the seaweed salt and mix them with the hake roe. Work by hand, and let it penetrate for at least 10 minutes. Then, with a brush you have to paint the iron with oil. Afterwards, you can place the roe in the pan and let them be done carefully, and turn with a spatula so that they do not break.

Meanwhile, you can prepare ginger aioli, put oil in a blender, egg, half garlic, ginger, lemon drops and sea salt. Beat gently, and you already have your delicious Ali Oli. And now you only have to serve.


Hake roe with tomato sauce

And we finish the culinary recommendations with this hake roe recipe with tomato sauce, spices and coconut noix.


  • 300 grams of cooked hake roe
  • 3 tablespoons olive oil
  • 1 onion
  • Salt
  • 200 milliliters of homemade tomato
  • Various spices (basil, rosemary, oregano or the combination you prefer)
  • 1 cube of coconut noix


The first thing is to cut the eggs in approximately 3 cm rings. Then peel the onion and cut it very thin. Then, you must saute until it is poached. You must add tomato, spices and let it boil. Finally, add the cooked eggs, the noix and let it cook for about 3 minutes.

In we propose other delicious dishes with hake that are to suck your fingers like, for example, hake or hake milanesas in green sauce.

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