How to cook knives


The razor It's one of the mollusks The most delicious we can find in Spanish cuisine, very rich in minerals such as calcium, iodine and magnesium, is an ideal ingredient when we want to enjoy a delicious and simple seafood to eat. However, we don't always know how to prepare at home, that's why we explain the most traditional ways for you to discover how to cook knives and enjoy them to the fullest in your home.

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Cooking grilled razors

The most traditional way of cooking and eating pocket knives It is grilled, a very simple recipe to make that is delicious.

It is convenient to use a non-stick iron or pan in order to obtain the best results. Heat the iron or pan and add a few drops of olive oil and a little salt, preferably fat.

Once hot you must place the grilled knives with the fleshy part down to be cooked. Attentive to time because the knives only need one minute of cooking, if you go too far, seafood will be hard for you.

You can serve them like this or add a sauce based on garlic, parsley and olive oil that is made by mixing one or half cloves of garlic with a handful of parsley and olive oil. Beat with the blender or blender, add a pinch of salt and then spread over the razors. Delicious!


Cook steamed knives

If you are looking for a lighter and simpler way to enjoy this seafood, you can opt for cook steamed knives, a recipe that you can make even without steamer.

You just have to heat a glass of water in a pot and add the knives there. Cover the pot and allow them to cook with the steam, you will know that they are ready in the same way that happens with mollusks such as mussels, when its shell opens you can extinguish the fire serve and enjoy.


The best companions

Although there are those who prefer to enjoy the knives without anything but a little salt, the best companions of these mollusks are the olive oil and the lemon, so you never miss your table when cooking knives.

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