Recipes

How to make a fideuá quickly

Is fideuá recipe It is ideal to prepare when we have guests or simply enjoy a purely Mediterranean dish. It is a very recipe easy to prepare and allow variations with others fish Y seafood. It can also be done with other types of noodles, but personally, No. 2 is the one that works best for me, although everything goes according to the taste of each one. With this article de.com you will be able to prepare a Fideuá exquisite and very quick to make.

Medium difficulty Ingredients:
  • 300 g of noodles
  • 1 sepia
  • 200 g peeled shrimp
  • Fish soup
  • Salt
  • Olive oil
  • Mayonnaise or Alioli
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In a casserole with olive oil we fry 4 cloves of garlic Whole until golden brown, but it is important that they do not burn as the oil would taste bad.

2

They are then taken out of the pan and incorporate the noodles spinning them continuously until they are golden, and they are reserved.

3

In another separate casserole, sepia is fried, when it is a little soft, the peeled prawns. If they are already cooked, with two minutes of cooking there will be enough; in case of not being, they are left a little more.

4

Are incorporated noodles circling with a wooden spoon, and then add the fish soup -that we will have boiled previously- and leave it on the fire for about 15 minutes

5

It is removed from the heat and left covered for about 5 minutes to rest and you can already serve the fideuá accompanied by mayonnaise or aioli sauce.

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Tips
  • The noodles to make this fast fideuá have to be number 2.